This is slightly out of season, although I'm beginning to think about this year's christmas cake designs, but here are three christmas cakes I made for family and work last year (I was at Waterstone's in Bath).
Red and gold were the theme for the starry cake and the one for Waterstone's. For the other cake I cut out different sized triangles from white, dark green and light green fondant icing and drizzled white royal icing to create some snow covered trees. I loved the idea of the trees going all the way round the cake and leaving the top without any further decoration. It also meant, as we munched our way through the cake, that it still looked pretty half-eaten!
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